Chef Archive

Thread: Quick Question SirVimes

Naturner
Tue Dec 23, 2003 5:11 am
#1

It doesn't sound like the schematics are changing, and it will be a while (methinks 2 months) before these changes ever go live.


You've probably got nothing to worry about.




_______________
Caravaggio Sead - Master Chef
MMM Pharm and Food
Mos Eisley (2468, -4572), Coronet (956, -3724), Theed (-4820, 3360)

Buying 1k lots of general Carnivore, Insect, and Domesticated Meat, PM me for details!
SirVimes
Tue Dec 23, 2003 7:42 am
#2

That is actually a very good question. I will see if I can find out.


And schematics will be changing (if nothing else, their complexity will be going down) and they plan to have this stuff live by the end of January.

obsydian13
Tue Dec 23, 2003 1:30 pm
#3

Out of curiosity, SirVimes (perhaps you can ask TH if you don't know the answer off-hand) but are existing components going to be of any value? I have quite a good number of Alcohol, Carbosyrup, SoyPro, and Aludium pu36 crates... should I just scrap them all or hold onto them for the revamp?
obsydian13
Mon Dec 29, 2003 8:45 am
#4

Just making sure you're still waiting fora response.


/bump

Potillan
Mon Dec 29, 2003 2:40 pm
#5






SirVimes wrote:

And schematics will be changing (if nothing else, their complexity will be going down) and they plan to have this stuff live by the end of January.



Darn I kind of liked the long factory run times; gave me a breake from crafting to go out and hunt while they were running.





Game Name: Potillan Gondas
Profession: Master Chef, Rifleman, and TKA
My store: -1411 -5623 in the TLC mall, part of the city of Da'Vinci on the planet Tatooine.
2km west of AH and 3km south of Bestine


SirVimes
Tue Dec 30, 2003 1:22 am
#6

Haven't gotten an answer yet but haven't forgotten.


Greenmarine gives information in spurts....there will be a few days he gives us a lot of information...then maybe a week without hearing anything. This is when he is too busy programming. Once he has enough done that he can share it with us (like another tree of the chef profession) we will hear from him again.


During his next spurt I will try to get an answer.

Page 1 of 1
Previous Next