Chef Archive
Thread: Additives question
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Naktu
Tue Aug 03, 2004 9:29 pm
#1
Dough - so stats on the wheat don't matter right? dough is dough no matter what it's made from?
Alcohol - the schematic allows for experimental qualities of the cereal, but does the final alcohol actually affect the food it's later used in?
Carbosyrup - same
etc. etc.
Eerif
Tue Aug 03, 2004 10:32 pm
#2
The stats on dough, carbosyrup, protato, alcohol, veghash (if youre making vegaparsine), casks, large glass, small glass, barrel, sweet cake mix andbantha butter don't matter and have no influence on the final product. They used to, but times have changed, that was back when alcohol required metal, sure it made for a strong drink, but always seemed to cause bladder problems.
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