Chef Archive
Thread: Being Successful PostCU is more than just Brandy and Canape
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Eerif
Thu Jul 07, 2005 12:41 am
#1
Heya chefs,
I have noticed tons of hostility about the CU, I have noticed tons of hostility about the new foods. I could rant on all day about the terrible changes they made, how back at our revamp, it was made with the CU in mind, how many, many of the chef foods are useless, but I wont. Instead I offer you a proposal. How can you be successful, how can you bring chef to its feet on your server.
If anyone remembers before the chef revamp, if anyone was a chef in 2003 they can compare the status that chef is in now. Back in 2003, food was in the same popularity. Nobody bought it, nobody used it, it was all Fishak and Sunburns. What it took back then, was to advertise chef and to explain how food helps you to those who need it. We had to explain how glazed glucose pate helped stack with fishak, why fried ice cream helped your focus, when you needed it most.
My proposition here... don't sit on your rear end and woe about the given situation, but inform those who would purchase and use food on how it will help, how it will give you the edge. Explain how foods will help in pvp, explain how you can get a better buff, a stronger buff than the artisan foods. If you explain why to use chef foods over artisan foods, people will use them. When combatants kill other combatants because of the food, they go explaining it to them as well, and food propagates once more.
Just asking you guys to voice the profession to those who don't understand it. It will make a difference.
~Eerif
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