Chef Archive

Check READ THIS: FAQs and references for chefs and customers. Full of informative infomation about the stuff you asked about.

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Higginsis wrote:
Check READ THIS: FAQs and references for chefs and customers. Full of informative infomation about the stuff you asked about.

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What he said

I read the guides which I found very helpful. What I don't seem to understand is how do you decide which resources are the best ones to use? For example, say you have 2 different stocks of berries ... one has good stats for nutrition and the other seems to have good stats for something else. How do you know which one to use or in other words for the main items such as nutrition, filling, duration, etc. which one should we absolutely focus on first always and how do we prioritize the rest?

thanks,

Depending on what you're making, you should generally know which attribute is the most important. Vercupti, for example. If the most important factor is to get it to 50 fill, then you need to look for resources with extremely high DR. If duration is going to be the hottest attribute, then you need to look for high stats to achieve that.

If you look at your draft schematics, it'll tell you the percentages that each stat will affect.

ok ... then is there a list of which attributes are most important for specific foods? I know we can deviate from those lists, like trying to reduce filling or making more doses ... but for each specific food, has anyone identified the most important stat to shoot for first?

thanks