Chef Archive
Thread: Tissue Question-Post CU
Page 1 of 1
Ryka_gorath
Tue May 03, 2005 11:05 am
#1
Asa BE I am interested in knowing what tissues will be being called for now that foods have changed.
Thank you for the answers in advance1
Ryka_gorath
Tue May 03, 2005 11:09 am
#2
Found the other post like this one....INNS and MNS where the answer...if this is incorrect or something needs to be added....let me know!
sciguyCO
Tue May 03, 2005 11:14 am
#3
We're not sure yet, try back in a week or two. 
Personally, I think that flavor and filling tissue demand may pick up. It's basically a matter of figuring out what's more benficial in the new system, although it's possible that the nutrient bonus still gives the best "bang for the buck". IMO, quantity tissues are still pretty pointless (customers would rather have a larger benefit and just buy more stacks).
Are the food tissue stats still the same? I played around with the nutrients on TC (after using the frogs to get MBE), and those looked like they still have the same bonus ranges, but I didn't get a chance to check the multisaccharides or calorics.
Ryka_gorath
Tue May 03, 2005 11:37 am
#4
All the chef tissues from what i can tell are the same. I just know the foods have changed so much that I am hesitating making any right now...dispite having a lot of stuff to work with.
If a chef on Gorath would like to team up with me and test some stuff..I can make a small run of each tissue for testing purposes. It might cost me some money but hey It takes money to make money right....
Page 1 of 1