Chef Archive
Thread: how much are you guys selling your fishak for now?
Why would I gouge my customers? As a "chef" I want to keep my customers around. I really dont want them recalling..hey, remember when chefs got nerfed and nikkii tripled her price on us...I think Ill try this other chef maybe shes not like that.
I think theres a line between raising prices under normal circumstances to keep food on the vendor and doing it during extreme circumstances. For me, Im taking care of long time customers needs first, then the vendor balanced with special orders from newer customers. Im not raising prices to make a quick buck off my valued customers. Additionally, after the patch, the only way youll be getting prepatch food from me is if you are an old customer. Only the thngs I have truely excessive amounts of will make it to the vendor.
I cant satisfy demand, but I also dont want to risk getting burned at the patch day.
A note on my 75K price: I was selling them for that much before anyword of the revamp and I picked the price because I share a shop with someone who has been a Master Chef for many months more than me and I don't want to undercut her. I also did some research and found out that 75K is the average going price on my server.
I think I make enough money and there is no need to make the prices outrageous. I try to ask myself the question: Would I buy it for that price with my Rifleman?
I've been selling at 80k for a while now, about 60 crates go in around 24 hours.
Ahazi had someone auction a crate this week and it sold for 250k.
/agree Nikki, I want my customers to remember that Cami didn't take advantage of the market like the other numerous chefs. Problem we are having on Chilastra atm is no decent reactive gas spawn in forever, so the current market on good gas is 50 cr.... But I'm using the gas I have to take care of my long term valued customers and I know they'll remember and appreciate it.