Chef Archive

Thread: ? How would I grind chef after the patch revamp?

Cakins7005
Fri Jan 30, 2004 5:31 pm
#1

I heard some people say it will be a lot harder. I also heard people say it will be a lot easier. What line should I move up first? I was working on mixology but I heard that there willbe another line that gives as much exp as it.



Eti Vauspavim
Dark Jedi Templar
Imperial Pilot Ace
PSKstang
Fri Jan 30, 2004 5:32 pm
#2

Its changing. It was harder, now its easier. Who knows what it will be once it actually comes live. Id just do it for now, might as well right. You can make the new foods ASAP which is a definite plus.



-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-
TAVERN FOODS in shadowfire
Neni - Head Master Chef for Tavern Foods

It's mmmmm mmmmm B.I.T.C.H.
GadonThek
Fri Jan 30, 2004 6:11 pm
#3

Im grinding as fast as my limited wallet and personal harvestors allow(got my mediums now(thanks Frisky ) but I need to place em). If its harder, ill be annoyed, but I should have cooking 4 by the patch, so as I advance I can at least sell what I can make, and if its easier, woo freakin hoo I can start making the really good foods sooner than I expected.
sciguyCO
Fri Jan 30, 2004 7:31 pm
#4

Early results of possible grind candidates. These are using xp numbers after Thursday's hotfix, and given for non-practice mode (so add 5% on top for practicing):


1) Novice Chef: Soypro.Gives 80xp and requires no components. 10 cereal, 10 vegetables. The other 80xp food at novice is Air Cake (and it does give chef xp after the hotfix), but who wants to make carbosyrup and dough?

2a) Desserts I: Pastebread, 160xp, 3 resource types, all obtainable from harvesters (20 wheat, 10 oats, 10 water).

2b) Entrees I: Synthsteak, 180xp, requires 5 hide , 20 vegetables, 20 cereal.

3) Entrees II: Karkan Ribenes. Requires a component, but it's soypro, so you're getting 80xp from that. Resources (including soy): 10 cereal, 10 vegetables, 35 organic, 15 wood. Total xp: 200 + 80 from the soypro.


I'm filling out my spreadsheet as fast as I can, but if any other TC chefs have some info to add, feel free to send a mail, my contact info is at the top of the page.





Kriles Ch'artoff , Chilastra server
Master Chef (retired)
Currently doing....stuff
turrix
Fri Jan 30, 2004 9:27 pm
#5

thanks for the info sciguy



Nist
Master Pikeman
Master Doctor

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