Chef Archive
Thread: Item Stocks
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ZeroEnning
Tue Jun 28, 2005 7:15 am
#1
What types of food do you keep in stock, and more importantly how much of it? I'm opening up a restaurant soon and I wanted to get an idea of how many runs I should make before the grand opening. I already have over 80 crates of Blob Candy, 30 crates of kiwik clusjo swirl, 40 crates of canape, finishing a run of Brandy, and am about to start making BoH, thundercloud, vegeparsine, Bespin port, and Parwan Nutricake.
Liv_Traisharan
Tue Jun 28, 2005 7:16 am
#2
That seems pretty standard.
I do a mixture of BE and non-BE foods now. Some people like non-BE because it's cheaper... other people want the best-of-the-best and are willing to pay 2-3 times the cost of the food for the extra effect.
ZeroEnning
Tue Jun 28, 2005 8:46 am
#3
Most of my foods are made with BE additives. I might make some non-BE foods soon. Just wondering, how many runs of non-BE should I make? I suspect BE enhanced foods sell better than non-BE.
therealjackiechan
Tue Jun 28, 2005 9:51 am
#4
You want to buy any resources to help you get on your way?
ZeroEnning
Tue Jun 28, 2005 10:03 am
#5
Well, I am in need of crap dom. wheat for sweet cake mix and High Quality Tat. Fruit. If you have any of those, shoot me a quota in-game to Ma'ta with all stats, quantity, and price.
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