Chef Archive
Thread: ? regarding making food bio component
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Sabrizzle
Sat Aug 21, 2004 5:52 pm
#1
Can some please tell me how to make a food bio component? I know this is a silly question but I just can't figure it out. I just master chef today and would like to make some food additives.
Gizmarke
Sat Aug 21, 2004 6:44 pm
#2
Bio-Engineers make them with their Tissue Engineering branch. They make the 'BE cooking tissues', then the chef has to convert it into a food additive by adding water basically.
After you converted it into an additive you can then select it normally during the assembly phase.
Please use the search feature on the forum, alot of people asked this question, including me ages ago 
Happy Cookin!
Sabrizzle
Sat Aug 21, 2004 7:54 pm
#3
thanks for the info!!
Gizmarke wrote:
Bio-Engineers make them with their Tissue Engineering branch. They make the 'BE cooking tissues', then the chef has to convert it into a food additive by adding water basically.
After you converted it into an additive you can then select it normally during the assembly phase.
Please use the search feature on the forum, alot of people asked this question, including me ages ago
Happy Cookin!
Gizmarke
Sun Aug 22, 2004 1:27 am
#4
No problemo, and I forgot to mention that the quality of water you use doesn't matter. If you buy Broad Spectrum Nutrients at a power of 80, your additives will have an 80 boost regardless of the quality of water.
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