Chef Archive

Thread: Caevellan Creams Question

wittyalias
Thu Apr 14, 2005 6:59 pm
#1
When making caevellan creams, does the quality of the pastebreads matter?



Sukarb's Snacks
12 point chef
Restuss 5356 6603
sciguyCO
Thu Apr 14, 2005 7:42 pm
#2
Nope. For all components (even ones like veghash and pastebread that can be used "as-is"), quality doesn't contribute anything for the final food.




Kriles Ch'artoff , Chilastra server
Master Chef (retired)
Currently doing....stuff
wittyalias
Thu Apr 14, 2005 7:54 pm
#3
Thanksa lot



Sukarb's Snacks
12 point chef
Restuss 5356 6603
Scoser
Fri Apr 15, 2005 9:27 pm
#4
Make sure to use BSNs for the tissues or find some other way to get close to 99%, but not 100% or over otherwise you'll bug yourself into two straight incaps instead of just suffering one and then getting up quickly.



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