Chef Archive
Thread: questions for a chef...
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Kaotan
Thu Sep 30, 2004 9:34 am
#1
Several questionas actually...
Im a novice chef, and want to become the next eerif... but i need to find out what makes a chef so good.. so some questions.
why do you only commonly see 5 or 6 items, instead of all the ones listed... most people mass produce just 4 or 5... why?
What in the devil is soy-pro used for?
Whats a fair prive to pay for BE components... which ones are desirable..?
where can you a starter get good skilltapes?
whats the best way to succeed?
PLEASE HELP ME OUT HERE.
I dont like to half do a job, i like to be the best of the best... so lend me some advice to help, and no, i wont push you out of your positions at the top, i promise (at least YET)
Kaotan
Okin_Sin
Thu Sep 30, 2004 11:45 am
#2
why do you only commonly see 5 or 6 items, instead of all the ones listed... most people mass produce just 4 or 5... why?
Becuase these are the items that are in the most deamand
What in the devil is soy-pro used for?
It is a subcomponent used in some foods
Whats a fair prive to pay for BE components... which ones are desirable..?
Depends on server for the price, but you will need mostly INteligent Nano Nutrients (Heavy Food Additive), Broad Spectrum Nutrients (Medium Food Additive), and Micro Nutrients (Light Food Additive)
where can you a starter get good skilltapes?
You really can't, just got to save up the money and buy em.
whats the best way to succeed?
KEEP YOUR VENDOR STOCKED! Make quality food, with time you will see the minimum stats to reach for on different foods. The most important is to keep the vendor stocked, and you will have return customers for life.
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