Chef Archive

Light Additives

Multisaccharide Dimate Flavor Increase 10-30%

Hyper Yeast Additive Quantity Increase 100-200%

Micronutrient Supplement Nutrition Increase 30-60%

Carboreductive Catalyst Filling Decrease 5-15%

Medium Tissues

Hyper Yeast Concentrate Quantity Increase 200-300%

Multisaccaride Tetramate Flavor Increase 30-50%

Broad Spectrum Nutrients Nutrition Increase 60-90%

Caloric Conversion Supplement Filling Decrease 15-30%

Heavy Additives

Multisaccharade Pentamate Flavor Increase 50-70%

Edible Nano Constructors Quantity Increase 300-400%

Intelligent Nanonutrients Nutrition Increase 90-120%

Carbocaloric Eliminator Filling Decrease 30-50%

Flavor tissues increases the duration of the product, Nutrition tissues increase the power of the main stat, Quantity tissues increase the number of uses per item and Filling tissues lower the stomach filling of each item. Remember that most foods are made with the nutrition tissue so the stats you are accustomed to seeing can not be attained using different tissues. If you use flavor tissues in something likeVasarian Brandy, you will start out with a much lower Health Regenwhich is the main stat and you will not be able to reach the 400+ HR that people are used to.

A good chart I still use can be found at the link below:

http://home.comcast.net/~sciguyCO/swg/FoodChart.htm

Unless it has been updated, the listing of what every food and drink does is wrong but it will tell you exactly which tissue a product uses such as light, medium, and heavy and will even list all the resources needed to make it. I made a printout and keep that at my side for quick reference. Has made my chef days much easier and a lot less time consuming.