Chef Archive
Thread: Buff stats
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Saitek
Sat Oct 25, 2003 7:18 pm
#2
argh I hate that question. Its like: "What's the best color?"
What are you looking to buff? How long do you need it for, and what are you cost restrictions?
What are you looking to buff? How long do you need it for, and what are you cost restrictions?
Page 1 of 1