Chef Archive

As the topic says, I'm wondering if fully experimenting on subcomponets, like soypro, protato, aludium, etc, help in the final quality of the food or drink.

My testing has been rather inconclusive and it just seems the OQ, PE and Flavor of the resources used in the final product make the difference.

If anyone knows about this, please feel free to post. Thanks. =)

Master Chef Ivy'za E'lani

Formerly Psy' Locke- Master Pikeman/Master Dancer

I did some quick tests on this about a week ago, you can see my results in the second half of this post.

I think that thesubcomponent's base resources are used in calculating the final item's initial experimentation percentages, but any experimentation done on the components affects the maximum that would be reached at 100%. So using the same resources, an item made with experimented components would show the same %Flavor & Texture, %Nutrition, %Quantity as one made with unexperimented components, but the actual buff/duration/quantity values are be different.