Chef Archive
Thread: Old foods...should I sell all my fishak or what?
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PSKstang
Fri Feb 06, 2004 2:12 pm
#1
I shut down last night, I put up the last of my food and told everyone I will not be raising prices and will not be making more food. What is on the vendor is all that is left. I suggest you sell the fishak at your usual rate, you will get more respect from your customers.
Elmmx-5
Sat Feb 07, 2004 1:34 am
#3
It all depends on what your goal is, if all you want to do is make moeny, than sit on it for a while. Even if (however unlikely) at publish, there is a better alternative, people will want what has worked for them in the past. Personally I'm selling my stock of it and pretty cheap. I want to focus on the new and not trying to sqeeze every last credit out of what I made before. Also the last thing I want my customers to see me as is a greedy crafter. I'm making money selling it off how I always did and can't wait to try to make the best new stuff.
Vodokar
Sat Feb 07, 2004 1:43 am
#4
Personally, I shut down production of everything 2 weeks ago. I probably didn't have to, but I did because I was unsure that anything I sold would be useful or desirable or even work after the patch and I didn't want anyone to be unhappy from something I sold them.
I took the hit financially, (no small amount either), but at the same time, i think it has been good for PR, as people can see that I really am interested in thier wellfare and them being happy than simply wanting thier money for something they may turn out unhappy with. Every time someone asked me for something, i told them i was shut down and why. Most people told me, oh, i didn't know that the food might not work, thanks for telling me.
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