Chef Archive
Thread: What Bio Component/Tissue can increase the nutritional value?
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Diango
Sun Jul 18, 2004 5:33 pm
#1
I'm wondering which Tissue can improve the nutritional value for Synsteak and can I use the same one to improve all nutritional values or if this same tissue improves different values for different foods.
StarSiderShadrach
Mon Jul 19, 2004 6:22 am
#2
You can use micronutrient suppliments for synthsteak, anything require a light additive uses that for nutrition. For medium additives you use broad-spectrum nutrients, for large you use intelligent nano-nutrients.
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