Chef Archive

Thread: jsut a few questions from an aspiring chef

Greddy_Blitz
Sun Jul 18, 2004 1:39 am
#1

ok, im thinking of creating a money maker, crafter alt. however, i dont want to spend all this money on skill tapes and what not, only to have my bussiness ruined and waste all those investments. so as a simple 10 (maybe 11 pter) chef in experimentation and assembly, how good will my foods be if i use the best resources. so bascailly i go all out, except i have no extra exp pts. would i be able to make acceptable quality material? im asking if experimentation pts are all that theyre supposed to be. thank you.



"I wish I could be the one,
the one who won't care at all
But being the one on the stand,
I know the way to go, no one's guiding me.
When time soaked with blood turns its back,
I know it's hard to fall.
Confined in me was your heart
I know it's hurting you, but it's killing me."
winder
Mon Jul 19, 2004 5:16 am
#2

M8 im a 10point chef m8 on farstar and as long as you get good resorces and high lvl Bios you shouldnt have a problem.


If things are going slow and or your resorces arnt up to scratch get ya bio engineer to make some cheep bios and knock up some Brandy and canape and pop them on a bizzar i sell more some weeks on the bizzar than on my vendor.


Good luck.
Smerdy
Mon Jul 19, 2004 6:49 am
#3

You can make really decent food as a 10 pt. chef. I have no problem selling everything I make. I just go after the best resources I can find, and I have a good BE. Lately, my stuff has been moving as fast as I can put it up on my vendor. Not everyone can afford to pay the prices that 12 pt. chefs charge, but you will still make a very nice profit margin at the lower prices.

-Smerdyakov



Smerdyakov
Jedi Padawan
PM
Swamptown
kelela
Mon Jul 19, 2004 2:50 pm
#4



Here's a helpful thread that might contain some useful information for you. I'd try to rehash all the info - but there was too much.



http://forums.station.sony.com/swg/board/message?board.id=chef&message.id=40141

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How much difference is there between a 10 point and 12 point Chef?

Message Edited by kelela on 07-19-2004 02:52 PM

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