Chef Archive

when making these components, they do not have a value for quality. will the alcohol have the same effect on a final product if the cereal used to make the alcohol is of low quality or high quality. is it the same for carbosyrup and dough too. or any other chef food for that matter?

Quality on food adds like dough, Carbosyrup etc dosnt matter at all, in fact they dont even have experimentation on them...so use grind resources to make them.

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