Chef Archive
Thread: BSN Quality
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SivadNosaj
Sat Nov 06, 2004 2:17 pm
#1
I was just messing around and was able to create some +383, 41 min vasarian brandy using 81 BSN....i was just wondering if anyone had any idea of what these same brandy would look like using 86 BSN instead of 81?
Thanks
TyfoE
Wed Nov 10, 2004 9:42 am
#5
You should get the duration up to 44/45 minutes instead. Alot of people tend to look on duration instead.
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