Chef Archive
Thread: Sweesonberry Rolls
Ok, I remembered to take a lot more info on my Sweesonberry Rolls than I did on the Smuggler's Delight:
Ingreds: Bantha Butter (2), exper. to 24% flavor and 42% nutr.
Pastebread: 25% flavor, 40% nutr.
Oats: 711 DR, 693 flavor, 485 PE, 268 OQ
Berries: 104 DR, 802 Flavor, 970 PE, 645 OQ
Initial Combine: 4% Flavor, 8% Nutrition, 9% Quantity for +268 strength: 330s, -96 con: 331s
Experimented to: 12% Flavor, 35% Nutrition for +358 Str: 392s, -62 Con: 393s
Not another Sunburn, but it would probably be a semi-marketable item, if we has the milk to make them with. Hope everyone appreciates the milk that gave it's life to provide you with these stats. It went out bravely, with nary a critical failure in sight. Here's a toast to all the milk in the galaxies. Cheers to you, the holy grail of chefdom. ![]()
I guess the reason I'm putting it up is two-fold.
1. If you do happen to get some milk, but you only have enough to make one item, you don't want to waste it on something that's really going to suck.
2. It helps us get a more accurate picture of what our whole menu of items looks like, which will help when they finally get around to doing the mythical "balance pass" of chef. That way we/they can say "This sucks, this is too good, this is right where it is supposed to be, but we need the freakin' milk to make it."
Plus, it makes me feel special. ![]()