Chef Archive
Thread: Question concerning chef/bio engineer
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Sazars
Thu Oct 28, 2004 2:09 pm
#1
What dose a bio engineer make that encreases a chefs food, and if anyone knows what tree it is in in bio engineer, thanks.
sciguyCO
Thu Oct 28, 2004 2:24 pm
#2
BE's make tissues (the skill branch is called "Tissue Engineering") that enhance one of the four food experimentation categories (Filling, Flavor, Nutrition, and Quantity). There are four types of tissues (one for each food category), each one has three sizes (corresponding to chef's light, medium, and heavy additives).
There's an excellent post by Zadokk in the BE FAQ sticky thread here.
Eiliona
Sat Oct 30, 2004 1:31 am
#3
Follow-up question. Do most Chefs settle for Medium Nutrients and use them in place of the heavies? The Intelligent Nutrients only come at Master and on some servers those guys are few and far between.
Tike-Kauri
Tue Nov 02, 2004 5:19 am
#4
Eiliona wrote:Follow-up question. Do most Chefs settle for Medium Nutrients and use them in place of the heavies? The Intelligent Nutrients only come at Master and on some servers those guys are few and far between.
Some of our best profitmakers require good INN's such as Vagnerian Canape, Bivoli, and Vercupti. Substituting BSN's for these would dramatically decrease their demand.
You can lose a couple points off Bespin Port using a BSN instead, but other than that they are generally not a good substitute for INN's.
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