Chef Archive
Thread: Resource quality for foods question
I am trying to figure out what works best for foods. The schematic says OQ, PE, & flavor determine the quaility of the finished item, but what happens when 2 of the 3 ingredents are inorganics, thusdont have the flavor charateristics and most dont have PE either. Is there any way to know what works best for inorganics or is it just OQ that maters in inorganics?
When I was making the subdrinks for Tat sunburn today I noticed that I could use radioactive material(which has a OQ and a PE) I used the same organic and reactive gas but put radioactive in one (OQ 535 PE 746) and Aluminum (OQ 783 no PE stat unless I missed it) The one with radioactive had starting stats similar to 12%,15%, 19% the one with the aluminum was slightly higher around12% 19% 20%. It seemed like the radioactive would work better since it had 2 of the 3stats that determine the quility of the item, but that wasnt the case.
Any guidance would be appreciated
Denoby, aspiring chef 1,0,2,1
I heard UT was important and I get good results with high OQ and UT metals. Could be wrong here though.