Chef Archive
Thread: What types of Food Resources do chefs nee?
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uordeath
Tue Jun 01, 2004 12:00 am
#1
I was just wondering what types of meats and forged items do you look for?
this is what i mainly get when i harvest an animal
Herbavore Meat: ????????????
Carnivor Meat: ????????????
Domesticated Meat: ??????????
forged items: ?????????
what are the stats that you look for and how many credits per unit do you pay for each.
thank you for helping me help you.
this is what i mainly get when i harvest an animal
Herbavore Meat: ????????????
Carnivor Meat: ????????????
Domesticated Meat: ??????????
forged items: ?????????
what are the stats that you look for and how many credits per unit do you pay for each.
thank you for helping me help you.
Elmmx-5
Tue Jun 01, 2004 12:14 am
#2
My main use for meat is to have BE schems made, those are weighted at 20% FL 30% PE 50% OQ. I've paid up to 50cpu for really good meat for this use in the past. Also type of meat doesn't matter at all for Nutrition additives (the most used by far), just that stats.
Elmmx-5
Tue Jun 01, 2004 12:18 am
#3
Not sure about the forged items, I assume they are stronger than similar cast items though.
sciguyCO
Tue Jun 01, 2004 12:42 am
#4
Carnivore meat is useful in Bivoli (+wound treatment, helps doc buffs, good seller), high PE/OQ prefered.
Dom and Herbivore meat isn't really used in any good sellers, although it can be used for anything just asking for "meat" like Blue Milk. It is also required for BE's filling additives, although that isn't used much.
I pay 20-30cpu for really good meat (800+ in both PE/OQ)
And no foraged items are required in anything. Well, unless you count milk, which should sell for at least 15-20 cpu. Even low-quality milk would have customers, since we can use it in components where quality doesn't matter.
JehremySung
Wed Jun 02, 2004 7:52 am
#5
The stats on the meat is weighed 33% 33% 33% FL/PE/OQ. And the type of meat doesn't matter at all for the BSN or IN nutrition tissues. But I would think twice before offering good fish/avian meat to a chef =D
eugene2k3
Thu Jun 03, 2004 1:31 pm
#6
Big stacks of milk, of any quality, should demand a good price on the trade forums.
Eugene
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