Chef Archive

Might just be me but I cant find a list of which BE tissue is most commanly used in which food.

If there is such a list existing, could someone please point me in the right direction (a clicky maybe?)

If there is no such list, would someone with the experiance to know what they are doing please post one.


Chef can be very complicated when you are confronted with 12 diff BE tissues and you dont know which one to use for each food.

I know about the 4 tissue for each of teh 3 types, but a nice list of say:

Steak = light filling type
Brandy = Med nutrition type
etc etc

Would be very helpful for those new to teh profession, and as I said I'm suprised there is not already one, having said that I'm sure someone will post a like to one now just to make me look silly lol

Thanx everyone and hope someone can help with this.

Basically, most people use the nutrition nutrient, for most foods. The only food I can think of that you would use otherwise, is the burst run food.

Yeah
Nutrition goes in about everything.

Few exceptions:
Parwan Nutricake: Need to hit 90% recovery time, that is dependend on Flavor, you need a Flavor Additive (around 45%-48% I'd say)
Flameout: Able to hit around 96-98% Damage reduction without a Additve, for those few % a HFA is wasted, so a Flavor Additive might be a nice choice increasing the number of hits from 3 to 7 or so
Thakitillo: Some use filling additives here, and leave the Def. vs. KD at around 45, but get the filling down to 20 or so. Never done it myself, use Nutrtition here as well.

Thats about it I think, at least i can't think of other food were another additive but Nutrition makes sense