Chef Archive

Has anyone noticed all the foods, including the high end stuff, look and sound like they came out of either a Texas steakhouse or a bad frat party? Blood chowder, Synthsteak, Stewed Gwouch, Bantha Blaster, Deuterium-pyro...

The tailors get all these fancy clothes for high fashion occassion. What can they eat at those fancy parties? Bugged wedding cake that looks like a plain old piece of chocolate cake? Veronian Berry Wine that isn't even in a proper wine glass? Trimpian, looking like uncooked meat on a stick? I guess they can gorge themselves on pastries, but the food and drink is seriously lacking in class.

I want champagne, vintage wines, delicate appetizers, fine cheeses, and caviar! And I want it to look pretty darn it!

Hehe what the diner motif isn't good enough for you!!

I agree some peti fours, or other more fancy looking foods would be great, especially since I cater events. A lot of people have been dissapointed with the overall lack of graphics for our class, and Im in the same boat.

That's one thing that's bugged me from the start, the lack of graphics. Presentation is a big part of a chef's food, and the foods we have are seriously lacking. If the food looks like crap, then it turns people off. I know I'd rather have an Air Cake than a Dustcrepe. I'd like, at some point, to see every food have it's own, good looking, graphic.

I really want a honey glazed meat shank, you could get honey from insect nests or something, and it would be a big ham looking shank with pineapples on top of it...AWSOME

Unless there are plans to allow people to wear their food I don't see any of it getting special looks.

You can put food in your house, so you can see it.

Which brings me to another whine. Why won't my food sit on my table darnit!

All the names of the food were mentioned somewhere in a star wars comic book or novel or someplace. You can always re-name your foods.

As far as graphics....I would like to see more variety too, but almost scared to ask for it...I am afraid I would get that instead of milk.

I'd like this too, but this is a cosmetic change, when there's other things we need far more

Maybe a couple of months down the line(if we're lucky)