Chef Archive

Thread: Surveying the Chef Community (from a resource vendor)

DrowLord
Sun Jul 17, 2005 3:07 am
#1

Hi all!


I am soon to start a business hoping to provide an array of resources to the chef community, particularly meats, eggs and milk. Just wanted to ask a few questions to incorporate fair pricing and good service to future customers so would appreciate your feedback as I am new to this.


1) Bearing in mind PE, FL and OQ, what would you expect to pay for meats with 1 attribute in the 900's and the others with minimums of 500's?

2) What would you expect to pay for meats with 2 attributes in the 900's and the other over 500?

3) What would you expect to pay for meats with all 3 attributes in the 900's?

4) Bearing in mind the time taken to collect fish meat, mollusks, crustaceans, milk and eggs, what would you expect to pay for these resources and what denomination of lots do you prefer (lots of 10's, 100's or 1000's) for high quality produce in these areas?

5) What do you consider a fair price for grinding quality meats, eggs, milk and seafood (with all 3 attributes 500 or less)?


Your feedback would be very much appreciated and help ensure competitive pricing and great service to your community. Thanks in advance for any advice or answers you can throw back.






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Thourne
Sun Jul 17, 2005 3:30 am
#2


hiya


To begin with lemme say good luck on your venture.


That being said, you may find it more useful toask this within either your Galaxy Trade or Galaxy Specific Boards. The economy from one server to another can vary wildly and an answer from a chef on Chilastra, like myself, may do you little good on say Valcyn.




Esraf Inac
Chilastra
Guint
Sun Jul 17, 2005 11:37 am
#3


DrowLord wrote:
4) Bearing in mind the time taken to collect fish meat, mollusks, crustaceans, milk and eggs, what would you expect to pay for these resources and what denomination of lots do you prefer (lots of 10's, 100's or 1000's) for high quality produce in these areas?



Hello,

To my knowledge there are no recipies for Chef's that require fish, egg, mollusk or crustacean meat. So the only time a Chef would use them would be if there stats were exceptionally high. It is unlikely we would use them because harvesting good quality meat is much easier done than gathering those resources.

Also keep in mind that DR is an important attribute to Chefs, as that determines filling and quantity of our product in most cases. In some dishes DR plays a more important role, espcially those involving inorganics or creature hides and bone.

I wish you luck in your business, but am afraid I cannot say how much the going rate is as I am rather new to the economy here again.

Bezurn
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