Chef Archive
Thread: Vegeparsine and Sweesonberry Rolls
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wilkinsjr
Sun Oct 17, 2004 9:46 am
#1
Hi there,
Just a few questions.
Does the quality of the veghash that I use in making vegeparsine matter? And do I need to use additives twice (a medium for veghash, a large for vegeparsine)?
Similarly for pastebread and sweesonberry rolls.
Can anyone help me please?
Thanks,
Neos <TRIADS>
Master Chef
Europe-Infinity
Battery
Sun Oct 17, 2004 10:10 am
#2
use grind stuff and no additives when making them. Their stats have no effect on the outcome ( they're just like alcohol, and other constructed chef parts )
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