Chef Archive

Thread: Vegeparsine and Sweesonberry Rolls

wilkinsjr
Sun Oct 17, 2004 9:46 am
#1

Hi there,


Just a few questions.


Does the quality of the veghash that I use in making vegeparsine matter? And do I need to use additives twice (a medium for veghash, a large for vegeparsine)?


Similarly for pastebread and sweesonberry rolls.


Can anyone help me please?


Thanks,


Neos <TRIADS>

Master Chef

Europe-Infinity
Battery
Sun Oct 17, 2004 10:10 am
#2

use grind stuff and no additives when making them. Their stats have no effect on the outcome ( they're just like alcohol, and other constructed chef parts )
wilkinsjr
Sun Oct 17, 2004 10:46 am
#3

Thank you very much
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