Chef Archive
Thread: Master Chef Shiskussi
I finally made it! Master Chef Shiskussi.
It took me about3 months to actually get into a decent enough financial situation to have the equipment i actually needed to open my business doors and have enough resources to both grind and sell product.
After that, I spent about 5 weeks grinding every chance I could find, all without aid of any macros cause i personally just don't believe in them for exp gain, all while building a blossoming business. Long before mastering, I have already built a quite profitable business. Things really took off once i got cooking IV, because even though my selection was less, the quality was good and customers came back.
I'm in 3 locations on 3 different planets now.
Made Master last night then collapsed from exhaustion, lol. I still have big bumps on my head from my Masters' frying pan when Iput too muchradioactive inthe aludian recepie, but i finally made the most absolutely perfect Ithorian Mist Whiskey after thousands of attempts and when i did, the secrets of all the culinary masters flowed into me, just like my Master always told me it would. What a rush that was!
My I'm so excited about all the cool new products im going to be able to make.
I would like to take this opportunity to thank Sir Vimes for all his hard work helping to make this the most coolest profession, and Nikii, Saitek, and all the other Master Chefs for your insight and inspiration. You were my guiding light which helped me thru the tough times to attain my goal. And not that I expect anyone else to actually see this, but thanks to all my customers that stuck with me even when i burned the meatlump, the town of Sanctuary Naboo on Naritus, I love you guys, my guildmates in SNDI who have supported and helped me, and my business partner Olob Scoutleader that has helped me so much and waited patiently for me to sit there and grind when we could have been out hunting.
Master Chef Shiskussi
Thanks Doshic. I know I didn't mention you by name in my thankyou speech, but you were mentioned. You were the Master I was reffering to that trained me and carried the stern frying pan when I screwed up, lol. Thanks man. You gave me great advices and were always there for me when I needed help.
Master Chef Shiskussi