Chef Archive
Thread: Im seeing what the rewamp will mean for us :P
Did you notice the great increase of the pricing posts in this forum? ![]()
Im so sure we will see in the next weeks an increase of our population of over 500%
I wouldnt worry about it though, most of us are well established and prepared to handle mass capacity, and are familiar with the work involved.
Others may not realize how much work it is.
Heh...let them come...I've already explained what it means to be a chef to a few in mail/tells on Radiant.
I painted a VERY honest picture of the amount of time and effort that goes into having a successful ongoing business venture...not just a cut and run tactic to make a few credits. I'm all for more people making food...I've got over 300 customers on my list that buy at least once a month (nearly half buy stuff weekly or more often -- gotta love spreadsheets)...while I don't ever like to turn away customers, I'm happy promoting other chefs that have proven track records and even up and comers who take it seriously enough to not screw a customer.
Perhaps the day will come that I'll just be feeding the 4 PAs in my city...
ahh I might be able to take a vacation then. ![]()