Chef Archive
Thread: Chef idea
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ElessarRocks
Tue Jan 11, 2005 3:56 pm
#1
What if chef's food had a "warmth bonus". I mean, shouldnt a freshly baked canape give u a little extra then a stale 2 month old canape? This would make chef's even more important to pvping, cuz to do good in pvp, you'd want to have a fresh batch of synthsteak, ahrisa, canape and what ever else floats your boat.
As for brandy...what if it got better as it aged? There could be like a 10% added bonus to strength if u store it for a month...with a cap on 1 month to avoid uber brandies 6 months from now.
AmadisdeLully
Tue Jan 11, 2005 4:42 pm
#3
That is interesting, but perhaps overly complicated. Although, I like the idea of a vintage vasarian brandy. (wow all of my pre revampdrinks must be real vintages!) I still like the idea of a customer mixing drinks and foods which create new properties which are random. Perhaps mixing one veronian berry wine and one spiced tea produces a "Mos Espa Spicey Night Life". 
Perhaps some foods and drinks which chefs create can only be used in customer mixes.This is agreat way to bring back things like puk, sullustan gin, etc. Man, where do I post all of these great ideas?
Perhaps some foods and drinks which chefs create can only be used in customer mixes.This is agreat way to bring back things like puk, sullustan gin, etc. Man, where do I post all of these great ideas?
ElessarRocks
Tue Jan 11, 2005 10:25 pm
#4
Kaadu_mount wrote:
well, people wouldnt really want to buy crates then
for grinding they would, this would be for pvp, and not everyone would do this probably, cuz you'd need a persoanl chef to whip u up a fresh batch of food at moment's notice.
SystemJinx
Wed Jan 12, 2005 12:45 am
#5
ElessarRocks wrote:
As for brandy...what if it got better as it aged? There could be like a 10% added bonus to strength if u store it for a month...with a cap on 1 month to avoid uber brandies 6 months from now.
I think uber brandyis a great idea! People would buy more to stock in their cellars, and the old stuff would only go up in value. There would be a run on the market at first and then a slow period, but people would eventually buy more to keep their cellars stocked. The bonus should only be a2% increase per month though.
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