Chef Archive
Thread: To prepare myself.....
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EnalaMasterDE
Wed Jan 12, 2005 2:33 pm
#1
i'm a budding master chef at the mo, and still got a bit of grinding to do, but i thought i should plan ahead, and maybe search for some resources (flora,water etc...) and see if i can get a decent stockpile of some of the good 'stuff'
so i was wondering if any of you well established chefs (on chimaera) could give me a few resources that i will find very useful when i'm a master chef and plan to craft such things as brandy, canape, ahisra, vercupti, bivoli etc..... And also what sort of stats on these resources i shoudl especially be looking out for.
If any1 could help out, it would be great. Thanks
Earymi
Thu Jan 13, 2005 9:39 am
#2
EnalaMasterDE wrote:
i'm a budding master chef at the mo, and still got a bit of grinding to do, but i thought i should plan ahead, and maybe search for some resources (flora,water etc...) and see if i can get a decent stockpile of some of the good 'stuff'
so i was wondering if any of you well established chefs (on chimaera) could give me a few resources that i will find very useful when i'm a master chef and plan to craft such things as brandy, canape, ahisra, vercupti, bivoli etc..... And also what sort of stats on these resources i shoudl especially be looking out for.
If any1 could help out, it would be great. Thanks
For brandy & canapes, you need great fruits and berries (I use a formula of 20/40/20/20 for OQ/PE/FL/DR as a quick check in looking at resouces -- PE is the most important stat for power). Just take a look at the schematics on swgcraft.com if you don't have those already for any of the other foods you want to make.
The most challenging thing for a new chef, though, can be getting BE additives. Do you know where you plan to get those from? (That is, are you also a BE or have you identified a reliable BE partner?) To make any of the foods you listed with really good stats, you're going to need really good BE additives (mediums & heavies, mostly), especially if you don't have the 2 additional experimentation points from CA's.
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