Chef Archive
Thread: Triple Stackable Brandy?
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helped a lot
Drocyc
Thu Jun 17, 2004 12:23 am
#2
is this possible? i mean if you were a 12 point chef and used a filling reducing BE additive would it be possible? and if so would there be any advantage to using it over using just 2 of regular high end brandy (for example could you get +300 enhance and at least 30 mins and still have a filling of 33 or less?)
sciguyCO
Thu Jun 17, 2004 12:34 am
#3
I played around with some filling additives that I found for sale on the bazaar not long after the revamp hit.
It looks like that even with the additive, you have to dump quite a few points into filling to hit 33. Assuming a 25 filling reduction additive, you'd have to do the equivalent of experimenting an unenhanced brandy to 41 Filling, which means getting the filling percentage to around 64%, using up roughly6 experimentation points.
Even if you had 12 points to work with, putting 6 points into Nutrition (working without a broad spectrum nutrient) would put you at around +200 or so.
So focusing on filling, you can offer brandy to be drunk three at a time for a total of +600, or use a BSN, drink two at a time for a total of +800. That combined with the specific meat types required for Filling additives (30 Dom Meat and 35 Wild meat) makes the filling less attractive.
Still, I think there might be a few areas where filling additives might be useful. For example, Filling enhanced Brandy, Garrmorl, and Accaragm would allow a player to add +200 or so to all 9 stats with three drinks. I think Filling additives might be a good addition to things like Flameout or Fizz pudding (short duration, high filling).
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