Chef Archive

Hey there -- finally Mastered Chef, and wondering if the quality of my sub-components, such as carbosyrup, dough, alcohol impact the final nutritional value of the food being made.

Using the revamped food chart at http://home.comcast.net/~sciguyCO/swg/FoodChart.htm it would appear not, but I'd like to get confirmation before I burn really good wheat and milk into subcomponents.

--Annyka

For the sub-components use the cheepest stuff you can find. They have no effect on the final product what-so-ever. So use whats left of your grinding stuff for it and you'll be fine.

Drop off Vendor location 5791 6246. 700m outside of Restuss on Rori

great, thanks!!

--Annyka

serial number does matter if i'm not mistaken so if you make more than 1 factory run be sure to keep them separated.