Chef Archive

I am just curious if anybody can help me answer this .

What are the most common ingredients (and STATS) that are used in the NEW CHEF RECIPES that are coming in publish 6 ??

ie : berries OQ50 / PE50 ??

tuber OQ33/PE33/flv33 ??

(these are arbitrary resources/values .. im just wondering what to look for in the future .. with the chef revamp )

It seems that currently .. there is a general guideline of OQ33/PE33/flv33( pre publish 6 ) , is this consistent with the new recipes ? or have things changes significantly ?

Any advice/opinions are greatly appreciated, but the advice of a master chef from test center is what I am specifically looking for .

Thanks

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Sparky Bowles


Ahazi

Things have changed significantly. Each experimentation category (Filling, Flavor, Nutrition, and Quantity) depend on only two stats. These are usually Flavor, PE, OQ, and DR, although the recipes that use mineral, hide, or bone resources usually have SR thrown in.

I've included the experimental percentages on my revamp listing here:

http://home.comcast.net/~sciguyco/swg/FoodChart.htm

You'll probably have to scroll to the right to have those columnsvisible. I haven't really looked for what resource types are used the most, but berries, vegetables, wheat, and water show up quite a bit, with Fruits lagging a bit behind.

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Kriles Ch'artoff , Chilastra server
Master Chef (retired)
Currently doing....stuff

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Sparky Bowles


Ahazi