Chef Archive
Thread: Quick questions about components and additives
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Tonster
Wed Jul 14, 2004 9:00 am
#1
I've been reading throughthe Chef FAQ and saw a comment which stated that the components of a food make no difference to the final food, it's only the resources used in the final assembly that matters. I was just wanted to check if that applied toFood Additives also.
For example, if I wanted to use a Heavy Food Additive in some Bivoli, am I just as well using cheap stuff?
I have some good Nanonutrients and some good water, but is there any point in using my good water on the Nanonutrients (to make the HFA) before it then gets added to the Bivoli, or is it all down to the Carnivore Meat and Vegetables used in the final assembly?
Thanks in advance, just trying to get my head around all of this so apologies for the fact it's probably been asked a hundred times before
Chiannie
Wed Jul 14, 2004 9:10 am
#2
The water that chef's mix in with the BE product make no difference.
sciguyCO
Wed Jul 14, 2004 10:02 am
#3
For additives, the bonus is set based on the experimentation the BE has done on the included tissue. The quality of the water has no effect on the additive.
The bivoli's quality will be based solely on the carnivore meat, vegetables, and tissue bonus.
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