Chef Archive
Thread: PC on my first crate of Brandy
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MiaboRufa
Tue Jan 04, 2005 2:45 pm
#1
Here it is :
Vasarian Brandy
+403 | 41m | 48 fil | 21 Uses
How much would you sell this for on your server? I was thinking bout 125k a crate.
Higginsis
Tue Jan 04, 2005 2:47 pm
#2
Just a question, is there no way you can make the duration a little longer?
Even if it took the power down to just 400, 400/45m brandy is better than 408/41m.
Other than that i'd say 100k-125k would be fair on my server.
Even if it took the power down to just 400, 400/45m brandy is better than 408/41m.
Other than that i'd say 100k-125k would be fair on my server.
MiaboRufa
Tue Jan 04, 2005 2:56 pm
#3
No i'm only 10pt and if i went down one more point on the power it would be under 400.
MiaboRufa
Tue Jan 04, 2005 3:01 pm
#5
meh...I guess I as usual forgot to check that....Well i'm already manufacturing crates of this stuff so it will have to do.
Higginsis
Tue Jan 04, 2005 3:06 pm
#6
Fair enough, just something to keep in mind, helps with the stats a little.
But its good stuff for a first run.
But its good stuff for a first run.
Obavi
Tue Jan 04, 2005 3:42 pm
#7
Also I see that the filling is at 48.....Did you use a exp point to get from 50 to 48? I know that on my server people like 49 filling, they seem to not care if it is under that...Soif you did use a point on the filling I would put that on duration....if not I will just shut up.
KappaStang
Tue Jan 04, 2005 5:27 pm
#9
By the way, on the whole amazing success thing, read the tips and tricks post here on the chef forum and there is a link to Higginsis's post about getting amazing successes. That should help you compete with 12 point chefs. Between goodresources and amazing successes you should be good to go in producing competitive products.
Ikooga
Tue Jan 04, 2005 7:55 pm
#10
Its nice stuff for a first try
my first was +438, 38.5 mins. think i ended up selling it for around 150k... might have been less, but I had announced my shop on the trade forum so people learned about it.
But yes, I agree, try to raise the duration a bit.
Since you have 48% filling, 2 brandies take up 96% stomach.
100% filling takes 45 minutes to empty completely => 96% take 43.2 minutes (43:12 minutes) to empty completely
That means if you manage to get your duration to 43 minutes, your customers can stay double buffed on that brandy all the time.
If you do that, and announce it at the trade forum, add this information too it, most people don't really understand how filling works
And yes you should try to get amazing successes. An amazing success while using 7 points is as good as a whole experimentation point more. If you know what you do, you can make food with 10 points that rival a lazy 11-pointer.
(of course if the 11 or 12 point chef uses only all-amazing schems, then he'll still be better, but then the gap would even be wider to your food)
There are a lot of links and advices how best to experiment food here, i wrote a longer text about it myself, perhaps i'll search for it later .)
my first was +438, 38.5 mins. think i ended up selling it for around 150k... might have been less, but I had announced my shop on the trade forum so people learned about it.
But yes, I agree, try to raise the duration a bit.
Since you have 48% filling, 2 brandies take up 96% stomach.
100% filling takes 45 minutes to empty completely => 96% take 43.2 minutes (43:12 minutes) to empty completely
That means if you manage to get your duration to 43 minutes, your customers can stay double buffed on that brandy all the time.
If you do that, and announce it at the trade forum, add this information too it, most people don't really understand how filling works
And yes you should try to get amazing successes. An amazing success while using 7 points is as good as a whole experimentation point more. If you know what you do, you can make food with 10 points that rival a lazy 11-pointer.
(of course if the 11 or 12 point chef uses only all-amazing schems, then he'll still be better, but then the gap would even be wider to your food)
There are a lot of links and advices how best to experiment food here, i wrote a longer text about it myself, perhaps i'll search for it later .)
Ikooga
Tue Jan 04, 2005 8:12 pm
#11
I didn't find that post I once made about experimenting, but found one by Higgins who explains exactly the same way I do it.
All-Amazing Schematics: Some tips.
Really think someone should sticky that post or add it to the FAQ.
All-Amazing Schematics: Some tips.
Really think someone should sticky that post or add it to the FAQ.
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