Chef Archive
Thread: noob question re tissues
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Melachis
Thu Jan 06, 2005 10:53 am
#1
I read in the FAQ quality doesn't matter for additives. What about the tissues used in the additives and elsewhere, does quality matter for those?
CasualMaker
Thu Jan 06, 2005 11:27 am
#2
Melachis wrote:
I read in the FAQ quality doesn't matter for additives. What about the tissues used in the additives and elsewhere, does quality matter for those?
For turning a tissue into an additive, the quality of the water has no effect at all. For making a tissue, the ingredients are weighted OQ:50, PE:30, FL:20. Yes, I know the schematics say 33:33:33, but some BEs have determined that 50:30:20 is the real deal.
Melachis
Thu Jan 06, 2005 3:46 pm
#3
CasualMaker wrote:
Melachis wrote:
I read in the FAQ quality doesn't matter for additives. What about the tissues used in the additives and elsewhere, does quality matter for those?
For turning a tissue into an additive, the quality of the water has no effect at all. For making a tissue, the ingredients are weighted OQ:50, PE:30, FL:20. Yes, I know the schematics say 33:33:33, but some BEs have determined that 50:30:20 is the real deal.
Do I need to take quality into consideration when I buy tissues to make food additives? Since the quality of the additive doesn't make a difference in the final stats you would think that it wouldn't, but I've learned not to make assumptions in this game.
Ikooga
Fri Jan 07, 2005 2:15 am
#4
Uh who told you that the Additive stats don't make a difference?
If that was the case then noone would bother using them.
If you use a Food Additive with +86% Nutrition then your nutrition value on your food will be +86% better (or 1.86 times the original).
The Tissue quality is what matters. You can't experiment while making the Additives out of the Tissue. A +84 Tissue will turn into a +84 Additve, no matter what water you use, or what else you do.
But there is definitely a difference between +83% and 88% tissues.
So yes, the quality of the tissue matters.
If that was the case then noone would bother using them.
If you use a Food Additive with +86% Nutrition then your nutrition value on your food will be +86% better (or 1.86 times the original).
The Tissue quality is what matters. You can't experiment while making the Additives out of the Tissue. A +84 Tissue will turn into a +84 Additve, no matter what water you use, or what else you do.
But there is definitely a difference between +83% and 88% tissues.
So yes, the quality of the tissue matters.
Melachis
Fri Jan 07, 2005 5:29 am
#5
Ikooga wrote:
Uh who told you that the Additive stats don't make a difference?
That's what I got from reading this in the FAQ:
"Now, most components aren't even experimentable (carbosyrup, alcohol, containers, etc) and those that are have their own effects, and do not pass that experimentation on to the final item. So your best bet for components is to use cheap, crap quality resources, saving your good stuff for the final item."
Thanks for the clarification
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