Chef Archive

Thread: Bio aditives for Brandy?

Nerfing
Fri Jan 07, 2005 12:09 am
#1
Some expert chef can tell me what is the Bio aditives used for made a good brandy?


Thank you
Nerfing
Fri Jan 07, 2005 4:55 am
#2
Thank you mate, i apreciate you help
Higginsis
Fri Jan 07, 2005 6:05 am
#3
NP, what we're here for.



Higginsis Great[REJEK] : Solicitation Expert
Bum Sexing-Crixx- until until he gives up...
Ikooga
Fri Jan 07, 2005 7:04 am
#4
Just remember to turn the BSN into a Medium Food Additive first (Food Crafting Tool), or the brandy won't accept it



Ikooga
Master Chef
Starsider Galaxy

Higginsis
Fri Jan 07, 2005 1:15 pm
#5
Broad Spectrum Nutrients. Or BSN's for short.

Ideally you don't want to them to be any lower than +85.



Higginsis Great[REJEK] : Solicitation Expert
Bum Sexing-Crixx- until until he gives up...
Page 1 of 1
Previous Next