Chef Archive
Thread: All vet. Chefs please help .....
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JonSee
Tue Apr 20, 2004 5:15 pm
#1
I am in the resource market , I sell everything at very very good prices , so my profit margin is small . Before I put harvestors on this , I need your help with some information / opinions regarding this resource .....
Rori Vegetable Tubers
DR = 58
FL = 763
PE = 746
OQ = 951
I need to know if this is worth putting my harvestors on . I know some stats are more important than others in certain professions , I need to know if this resources' low DR makes it worthless or close to it . Could you please rate this on a 1-10 scale . I would appreciate it very much !
Thanks all in advance
Dok
nkbrillo
Tue Apr 20, 2004 5:28 pm
#2
7 imo.... i usually don't care about filling, other than brandy.
Zoltron1
Tue Apr 20, 2004 6:00 pm
#3
my formula for regular chef resources is PE*0.57+OQ*0.23+FL*0.13+DR*0.07
This means PE is twice as important as OQ which is twice as important as FL which is twice important as DR. I usually shoot for stuff above 800.
Using this formula the tubers end up with a rating of 755.
CJadefire
Tue Apr 20, 2004 7:07 pm
#4
To a chef? The low DR hurts, but not as much as the weak PE (I'd consider the PE on the low end of acceptable). However, those aren't what I'd call bad by any means, and newer chefs will buy them simply because even B+ tubers are hard to come by on most servers. That goes for most organics.
Personally, I'd harvest them and pawn them onto BEs rather than chefs. They don't need DR at all, and OQ/PE/FL are weighted evenly.
Personally, I'd harvest them and pawn them onto BEs rather than chefs. They don't need DR at all, and OQ/PE/FL are weighted evenly.
JonSee
Tue Apr 20, 2004 8:29 pm
#5
very enlightening - thank you all for your time and help
Peace
Dok
Ankor
Tue Apr 20, 2004 8:42 pm
#6
don't forget that the formula for the flora portion of a BE additive is simple OQ + FL + PE. This it'd make a fair additive without being hurt by the low DR.
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