Chef Archive
Thread: Sticky Upgrade. ;)
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Higginsis
Thu Jun 02, 2005 4:20 pm
#1
Currently sorting out the stickies, so please bear with me. The new FAQ should hopefully be up sometime this weekend, depending on the free time i have.
So thanks for your patience.
So thanks for your patience.
MaliaMing
Thu Jul 28, 2005 10:06 pm
#5
Can we have this post unsticked? At this point, it serves no purpose for those of us going over the sticked topics other than to obscure the posts with actual information.
While we're at it, would it be possible to update the "Annoucement: Chef HAM buff stacking post Pub 17" thread so that the original post reflects what items are and are not stacking at present time (well, before all of this new stacking was reintroduced to the game - since it was stated that it wasn't intended)? All of the responses that follow have good information, but they're scattered throughout the post, in between commentary and such. We have new questions on a daily basis about what stacks and what doesn't, and if we have a post to direct people toward, containing the hard and fast rules of what will and will not work once they fix the unintended stacking (i.e. what was working before the latest publish that broke it again), it'll make this forum more helpful overall - not just to we chefs, but to our customers as well.
If so, that'd be fantastic. If not, well, why not?! Lol.
While we're at it, would it be possible to update the "Annoucement: Chef HAM buff stacking post Pub 17" thread so that the original post reflects what items are and are not stacking at present time (well, before all of this new stacking was reintroduced to the game - since it was stated that it wasn't intended)? All of the responses that follow have good information, but they're scattered throughout the post, in between commentary and such. We have new questions on a daily basis about what stacks and what doesn't, and if we have a post to direct people toward, containing the hard and fast rules of what will and will not work once they fix the unintended stacking (i.e. what was working before the latest publish that broke it again), it'll make this forum more helpful overall - not just to we chefs, but to our customers as well.
If so, that'd be fantastic. If not, well, why not?! Lol.
Higginsis
Fri Jul 29, 2005 7:22 am
#6
Point 1, this does need unstickying, i agree. I'll take it down after this.
Point too, a post as you described is imminent, along with some offical dev word, i can't say anything right now, but as for now the sticky will stay till i can release the new one.
Point too, a post as you described is imminent, along with some offical dev word, i can't say anything right now, but as for now the sticky will stay till i can release the new one.
Hevo
Fri Jul 29, 2005 8:49 am
#7
Personnaly I think you are one of the best professioncorrespondants on this server (and I have many profs lol). I hope you'll remain that active for long. this is really a must for us chefs.
Thank you.
Higginsis
Fri Jul 29, 2005 8:55 am
#8
Hevo wrote:Personnaly I think you are one of the best profession correspondants on this server (and I have many profs lol). I hope you'll remain that active for long. this is really a must for us chefs.
Thank you.
Thanks for the kind words, but i have frankly been lazy with the stickies. I've promised the New FAQ for far too long, and while i have had a busy schedule with work and studies, i have been putting it off some what.
I'm working on getting the forums into a even more helpful and friendly place. Of course i can only do this with the support of the community (which i always put first, i'm no different to anyone here, just the voice you guys can use) and i'm greatful for your support.
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