Chef Archive
Thread: Pastebread as a component
Page 1 of 1
Camelz
Sat Jul 30, 2005 10:03 am
#1
I am making my first batch of Cavaellin Creams for a special order. Does it make any difference whether I use additives for the pastebreads or not?
DeeKay
Sat Jul 30, 2005 10:12 am
#2
if its just a component, NO
dont waste good resources and dont experiment on it
Page 1 of 1