Chef Archive
Thread: OK, the new food is fun...
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moody628
Thu Feb 12, 2004 10:00 pm
#1
I haven't had a chance to experiment with but maybe 1/10th of the new foods, but my, they are nice!
One word to other chefs... SKIP LARGE CONTAINERS.
I haven't tried the 2 biggest containers, but between the small glass and the large glass, stick to the small glass. The large glass increases your cost by 250%, but only increases your output by 50%. Stick with the smalls.
Daizon
Thu Feb 12, 2004 10:09 pm
#2
Yeah the general consenus seems to be use small glasses for normal drinks and casks for BE enhanced drinks.
sciguyCO
Thu Feb 12, 2004 10:43 pm
#3
I don't know, casks might be useful for those high-level drinks like BoH where you can't get the quantity above 2 or 3. The effects of BoH are pretty close to pre-patch (at least compared to the ones I did), but the stack size has taken a serious dive. I was getting 15-20 before, that 6 or 9 post-patch might help ease the transition for people who were hooked on it.
Daizon
Thu Feb 12, 2004 10:45 pm
#4
I made a couple BoH and was so disgusted with teh results I haven't made anymore but yeah your right on the help it would get from a cask.
Envoy3113
Fri Feb 13, 2004 8:06 am
#5
Hmm, I'll just pass it on I guess. I got someone over in one of the profession boards raving about BOH, it might have been enhanced, his buff was around 1.8-2k/10min. Figured I'd let you know, prolly just another niche type product.
Vodokar
Fri Feb 13, 2004 8:33 am
#6
I think that casks were well worth the price for Vasarian Brandy. Increased stack size from 7 to 21 unexperimented for quantity. These 525 use crates went over very well with my customers and i ended up making a pretty good profit margin on them.
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