Chef Archive
Thread: What BE chef additive will be most sought post CU?
Page 1 of 1
KatScratchFever
Sat Apr 30, 2005 4:09 pm
#1
Hello there, I have been making BE chef additives for a long while now and with the post CU foods being different, I would love to know what chefs are going to be looking for most? Is it still BSN's and INN's ? or one of the other ones now? I am still stocked from pre-CU but would like to keep a nice selection for post-CU chefs.
Sise/Master BE
Starsider
Revenance, Lok
The Fifth Wheel
Message Edited by KatScratchFever on 04-30-2005 04:25 PM
I_Zombi
Sat Apr 30, 2005 4:42 pm
#2
I think MNSs will probably be more sought after than INNs. I'm thinking filling and flavor addies may be bigger than they were before the CU, but only in things that can't benefit from nutrition adds. The nut addies are much easier and cheaper to make than the alternatives 
Eerif
Sat Apr 30, 2005 6:34 pm
#4
INN and MNS definitely... havent used too many BSNs compared to the other two
MeciniaLua
Sat Apr 30, 2005 10:02 pm
#5
I'm working on what I'm going to do.
In addition to the nutrients I've also order some small batches of flavor enhancing items to see if perhaps I can get a higher duration now without sacrificing to much power. It could be that nutrients may no longer be the only profitable chef tissues. Still we be another day or two before the tissues will be done I think, so I'll have to wait and I'll report back.
KatScratchFever
Sun May 01, 2005 10:17 am
#6
I am also wondering what the masses of new BE's is going to do to the tissue market as well? I am old school BE
Eerif
Sun May 01, 2005 10:24 am
#7
KatScratchFever wrote:
I am also wondering what the masses of new BE's is going to do to the tissue market as well? I am old school BE
This is all speculation, however I believe that many of the new BE's are ex-doctors looking to craft meds. Right away many will not be ready to make chef tissues due to a lack of resources, and I'm willing to bet their first few runs will not be up to par with the old school BE's. So prices probably wont change, and I bet many won't even look into chef component crafting unless it is making schematics.
Iwof
Sun May 01, 2005 6:31 pm
#8
actually the way the caps work now some foods simply don't need additives. You get such a small boost that it's just not worth the pre-cu price
Page 1 of 1