Chef Archive

What was desired, was achieved.

Looking over the threads as of late, one thing to note. There are numerous discussion about whether to concentrate on quantity or nutrition, flavor or filling. Is it better to make enhanced for a higher price, or unenhanced for the bargain hunters. What combination of foods would you suggest for the best effect? And a host of other debates along the way. The possibilities, as noted by SirVimes as it was being tested, have increased dramatically, and chefs are exploring the niches that they individually wish to fill. It was a stated desire for this revamp. To me, it seems, it's been achieved.

Misterie