Chef Archive
Thread: Does the alcohol matter in making the brandy?
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Ylara
Sun May 02, 2004 6:10 pm
#2
Shouldn't do. You cannot experiment on it and my last batch of brandy used sad resources for alcohol and still came out at +412.
Aph
Aph
sciguyCO
Sun May 02, 2004 6:14 pm
#3
The only verified difference people have seen with components is when they use ones made pre-revamp. So if you have any old crates of aludian or solluston gin, the final product comes out slightly better than with newly-manufactured alcohol. It's not large (I think it affected quantity the most), but since most of those have probably been used up, it's not too big a deal.
For newly made components, the quality makes no difference.
frenchchef
Mon May 03, 2004 2:05 am
#5
i have tried to make my alcool with low & high quality resources : it doesn't change anything for the bandy stats
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