Chef Archive
Thread: PC: Just looking for a ballpark figure
Page 1 of 1
mack5158
Thu Jun 24, 2004 7:23 am
#1
Hello fellow chefs,
I have not made this stuff yet so I'm not sure what to charge. I know each server has it's own economy and pricing, but I would like numbers from other servers so that I can kind of gauge what I will sell mine for. If you could, please let me know what you think decent to good BE Bespin Port and Pyollian Cake might go for. Also, if you could leave your typical server pricing for brandy I can make comparisons based upon what I sell my brandy for and generate my own price.
All [positive] feedback is appreciated.
FelNuruodo
Thu Jun 24, 2004 10:47 am
#2
I sell port at 150k and pyollin cake at 100k /crate. I sell brandy at 150k-200k, depending on strength/duration
Page 1 of 1