Chef Archive
Thread: what is light food bio componet cant find it anyway!!!
Message Edited by kiraku on 09-11-2005 06:34 AM
Message Edited by kiraku on 09-11-2005 06:50 AM
Wow great way to introduce yourself to the chef forums with a post title like that.
I feel so compelled to help you.
Message Edited by sciguyCO on 09-12-2005 02:22 PM
Being a Chef takes Pure dedication and Patience. with a hint of Humilty to succeed.
All Food Additives comes from Bio-Engineers, just FOR YOUR INFORMATION (fyi) I suggect you humble yourself before them. I TRULY mean Humble yourself before them.. You need them, more then they need you!! Don't be shock when they ask 2 Million+ for 87+ BSN tissues. Some will even ask 200k just to make a schemetic with using your own resources.
But, with Enough TLC (Tender Loving care) some BEs will make then for free or really cheap..
Remember, When Dealing with BEs a little Brown Nosing never hurts.