Chef Archive
Thread: What should we ask next week (for May 5th)?
Definitally #2 from your list SciGuyCO..probibly the foremost question to most of the Chefs that do a fair amount of sales.. Storage is an issue for us all, and Id really like to know if the drag/drop can be fixed. That would rock Sciguy, TY =)
How about:
7) What is the likelihood of non-experimented components (i.e. Alcohol, Protato, Soypro, Sweet Cake Mix, Dough, and Carbosyrup) being changed so that specific serial numbered components are not necessary in final combines kinda like Casks?
This would help in the storage area as well, since we would not have so much scrap left over from incomplete factory runs where one of the ingredients was a difficult item to get (i.e. meat, bone, hide, milk). We could then use the components interchangeably like casks.
Even though the question has not been answered publicly I applaud the storage issue being submitted. As a new chef and an old architect storage is the most problematic issue for all crafting. If resources stacked to 1000k and crates to 100 I would be able to fit everything I hae into 2 houses, vice 30.
Fivo Asia