Chef Archive
Thread: new chef brandy question.
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sciguyCO
Sat Aug 21, 2004 12:27 am
#15
Yes it does. So you could do a 1000 run of additives, two 500 runs of casks (since you need identical trim), and two 1000 runs of alcohol to make two 499 runs of brandy.
bizondele wrote:
what about the BE additive does the addtive have to be from he same run?
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