Chef Archive
Thread: State of the chef address (05/18/04)
sciguyCO wrote:As for the Pie throwing, well you may not know this but as Correspondant I get a special resistence: Meringue 100% so do your worst!
you may have 100% resistance to meringue...but I'll bet you're vulnerable to custard.
also of note...if anyone meets sciguyCo at the fanfest...he's also vulnerable to wedgies.
- Your stomach does not empty when you die, yet the buffs wear off. A doctor can rebuff you, a musician and dancer can do the same. yet you have to wait 45 minutes to recover what was in your stomach at the time of your demise.
- as for the havla issue... my alt is a doc rifleman, i do not have the stomach space to keep up with these havla inhaling cm's. I know im gonig to die in pvp and die often, but when a cm can spam me 20-30 times with a poison within a few minute time, doesnt that seem just a lil wrong? Especially when the cm tick has yet to be brought in with the 75% pvp reduction in damage.
Just a few morsels to chew on. thanks.
sciguyCO wrote:
Hologrinders come by every so often, but they get their questions answered (sometimes with a not-so-subtle point at the stickied FAQ) and either move on or hang around if they decide they like the profession.
So, what do you think?
I would like to add that Chef is probably one of the most profitable profession. Extremely good profit margin and not very strict resource requirement. IE: Non-planet specific resources. [only a few food/drink requires planet specific resources]. And most of all, it is one of the fastest consumable in this game.
However, with all that said. I think there is something I want to add to the mix. Someone need to take a look at the difference of thefinal quanitity amountbetween food and drink. You can have 18-21 uses on a single brandy, but only 3 for Ahrisa. That's a huge difference. I know chefs may not agree to this, because it could potentially reduce their profit, but it's more work than it should be.
Anyway, I've seen the old and I'm looking at new. And by far, the new is a lot more interesting than old. Good work to those ahead of you and yourself.